The Science of Fermentation Accelerates the Global Sourdough Market
As per Market Research Future analysis, the Sourdough Market Size was estimated at 3156.39 USD Million in 2024. The sourdough industry is projected to grow from 3480.55 USD Million in 2025 to 9251.71 USD Million by 2035, exhibiting a compound annual growth rate (CAGR) of 10.27% during the forecast period 2025 - 2035.
The modern bakery industry is undergoing a renaissance driven by fermentation...
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